Whitewater Country Club Executive Chef Keith Conroy
|
|
 |
Keith started at Whitewater Country Club in July of 2007 bringing with him over 30 years in the food industry. He has worked in five different regions of the country coming to us most recently from the New Liberty Inn in Beloit, WI and the Edgerton Country Club. Keith offers a weekly Friday Night fish fry and featured specials as well as Sunday Breakfast. Menus are available on the website (previous page) for special events and to also be customized to your needs. Contact Keith today to discuss options for your next special event. Email: keith@whitewatercountryclub.com |